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Japanese Dictionary

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デジタル大辞泉
らん‐ぱく【卵白】
読み方：らんぱく
卵の卵黄を取り囲むゾル状のたんぱく質。鳥と爬虫(はちゅう)類にみられる。白身。

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卵白
・卵の白味の事。洋菓子では生地を浮かせる目的のために使用される事が多い

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卵白食品名(100g当たり)廃棄率(%)エネルギー(kcal)水分(g)たんぱく質(g)脂質(g)炭水化物(g)灰分(g)卵類-卵類/(鶏卵類)/卵白/生 卵類-卵類/(鶏卵類)/卵白/乾燥卵白卵類-卵類/(鶏卵類)/卵白/ゆで
Similar words:
白身

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Japanese-English Dictionary

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らんぱく【卵白】
the white (of an egg); the albumen [ælbjúːmən|ǽlbju-]

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卵白
読み方：らんぱく
（名詞）
[対訳] white of an egg; albumen

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Hán Tôm Mark Dictionary

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卵(noãn) 白(bạch)

Âm Hán Việt của 卵白 là "noãn bạch".
*Legend: Kanji - hiragana - KATAKANA

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卵 [noãn] 白 [bạch]

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