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デジタル大辞泉
さんまい‐おろし【三枚下ろし】
読み方：さんまいおろし
魚を料理するとき、頭を落とし、上身・下身の片身二枚と中骨に切り離すこと。三枚。

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三(tam) 枚(mai) 下(hạ) ろ(ro) し(shi)

Âm Hán Việt của 三枚下ろし là "tam mai hạ roshi".
*Legend: Kanji - hiragana - KATAKANA

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三 [tam, tám] 枚 [mai] 下 [há, hạ] ろ [ro] し [shi]

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