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Japanese Dictionary

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デジタル大辞泉
にっ‐き〔ニク‐〕【肉×桂】
読み方：にっき
《「にっけい」の音変化》ニッケイの、主に樹皮を乾燥したもの。独特の香りと辛味があり、香味料などにする。
Similar words:
シナモン  桂皮

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Japanese-English Dictionary

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肉桂
読み方：ニッケイ、にっけい、にっき
(1)
（名詞、形容詞相当語句／ノ形容詞）
[対訳] cinnamon
(2)
（名詞）（かな表記が多い）
[対訳] cinnamon tree (Cinnamomum sieboldii)

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Hán Tôm Mark Dictionary

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肉(nhục) 桂(quế)

Âm Hán Việt của 肉桂 là "nhục quế".
*Legend: Kanji - hiragana - KATAKANA

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肉 [nậu, nhụ, nhục] 桂 [quế]

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