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デジタル大辞泉
ゆうあん‐やき〔イウアン‐〕【幽×庵焼（き）／×柚×庵焼（き）】
読み方：ゆうあんやき
醤油・酒・みりんにユズなどの柑橘(かんきつ)類の輪切りを浸した調味液を、魚などにつけて焼くこと。また、その料理。
[補説]考案者の茶人、北村幽庵の名からという。

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幽(u) 庵(am) 焼(thiêu) き(ki)

Âm Hán Việt của 幽庵焼き là "u am thiêu ki".
*Legend: Kanji - hiragana - KATAKANA

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幽 [u] 庵 [am] 焼 [thiêu, thiêu] き [ki]

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