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Japanese Dictionary

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デジタル大辞泉
しゃぶ‐しゃぶ
薄切りにした牛肉を、鍋の熱湯にさっとくぐらせて、たれをつけて食べる料理。

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ウィキペディア（Wikipedia）
しゃぶしゃぶ
しゃぶしゃぶは、日本の鍋料理の一つ。薄く切った一口大の食材を卓上の鍋に煮え立たせた熱湯やスープにくぐらせて加熱調理し、小鉢のタレにつけて食べる。タレはポン酢とゴマダレが一般的である。

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Japanese-English Dictionary

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しゃぶしゃぶ
〔料理〕a one-pot dish made at the table by cooking vegetables and slices of meat in boiling broth and eaten with a soy-based sauce

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しゃぶしゃぶ
（名詞）（擬音語・擬態語）
[対訳] (from the sound of the dish being prepared) shabu-shabu; hot pot dish where thinly sliced meat is boiled quickly and then dipped in sauce

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Hán Tôm Mark Dictionary

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し(shi) ゃ(ya) ぶ(bu) し(shi) ゃ(ya) ぶ(bu)

Âm Hán Việt của しゃぶしゃぶ là "shiyabushiyabu".
*Legend: Kanji - hiragana - KATAKANA

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し [shi] ゃ [ya] ぶ [bu] し [shi] ゃ [ya] ぶ [bu]

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