Japanese Dictionary
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あん‐かけ【×餡掛(け)】
読み方:あんかけ
くず粉やかたくり粉でとろみをつけた汁をかけた料理。
Japanese-English Dictionary
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あんかけ【×餡掛け】
food dressed with a clear, sticky [starchy] sauce
あん掛け蕎麦そばJapanese soba [buckwheat] noodles in thick, starchy soup
あん掛け豆腐(a cake of) bean curd topped with a sticky sauce
Hán Tôm Mark Dictionary
+Show contentMark Name Dictionary
*Looking up names of animals, plants, people and places. =動物名・植物名・人名・地名を引く=